Our Menu

Crunchy, salty, and perfect for sharing with a little heat. Served with our house- made ranch.

Fried golden brown. Crispy on the outside and gooey on the inside. Served with a side of marinara.

Lightly breaded calamari fried until crisp. Served with rich marinara for dipping.

Two, 6oz skewers brushed with herb garlic butter. Tender and flavorful.

Golden, crispy falafel bites with a side of cool, garlicky tzatziki.

Bavarian pretzel bites with house-made honey mustard.

Fries piled with grilled chicken, thick-cut bacon, house-made ranch, pickles, and red onion.

Fries
smothered in chili, queso,
jalapeños, roasted corn, and
pickled red onion.

A juicy burger topped with crispy bacon and melted American, served on a soft bun with pickles, house burger sauce, and grilled onions.

A bold and unique burger featuring a blend of creamy peanut butter, sweet jelly, and crispy bacon, creating a surprising flavor combination.

Maine made quinoa patty topped with smoky chipotle ranch, fresh sprouts, avocado, tomato, and lettuce.

Smashed beef patty topped with sharp cheddar, grilled jalapeños, onions, avocado, lettuce, and chipotle aioli.

A hearty salad loaded with crisp lettuce, bacon, grilled chicken, hard-boiled eggs, avocado, tomato, cucumber, and sharp cheddar.

Crisp romaine lettuce, tossed with creamy, house-made Caesar dressing, crunchy croutons, and shaved Parmesan.

Juicy salmon skewers served over fresh greens and vegetables, finished with pickled ginger and zesty lemon wasabi dressing.

Sliced avocado, bacon, lettuce, tomato, and mayo, on a toasted bun.

Crispy chicken tenders drenched in spicy Nashville hot sauce, served with house-made slaw, and pickles on a toasted bun.

Roasted pork and ham layered with Swiss, pickles, and mustard, pressed until hot and crispy.

Fried haddock filet with house-made tartar sauce and lettuce.

Crispy falafel wrapped in warm pita with cucumber, tomato, pickled red onion, lettuce, and cool tzatziki.

Pick Any 3: Mainer – ketchup, mustard, relish, onion. Carolina – chili, slaw, mustard, onion. Seattle – cream cheese, bacon, jalapeño, sweet chili. Kraut – sauerkraut, Dijon, pickled onion. Southwest – jalapeños, chipotle aioli, queso, lettuce. Nashville – hot sauce, pickles, slaw.

Twisted cavatappi in creamy house-made smoked Gouda sauce.

Three jumbo, crispy chicken tenders with your choice of dipping sauce.

Corn, pico, crispy fried onions, pickles and
slaw, finished with Smokey BBQ and Buffalo for a little
heat.

Avocado, house chickpea salad,
spring mix, pickled onions, and tzatziki, topped with crispy
fried pita.

Lemon wasabi slaw, cucumber,
pickled onions, ginger, and crispy wonton strips, finished
with sweet chili sauce.

Simple garden salad.

Nostalgic favorite without the mess. Served hot with dog bone graham crackers.

House-made brownies, soaked in
Kahlua, topped with vanilla ice
cream, dusted with cocoa powder.

Perfect combination of sweet and
tart. Topped with whipped cream.

Warm pretzel bites dusted in
cinnamon sugar, served with
house caramel.

With marinara sauce.